672 venues found

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1 Mamala

No. 12, Loft 49, 111 Tongyi Rd | View Map

Designer Wan Zheng initially opened a European cuisine kitchen in his studio for himself. Soon his friends discovered his cooking skills and Wan was pushed into turning a conference room into dining r...

2 Kingdom

No. 31, Dongxin Creative Park, 139 Liuhe Rd | View Map

“Vintage” is the key word at Kingdom. An old white Volkswagen Beetle is at the entrance, and an exhibition space inside showcases old Volkswagen minibuses so loved by hippies, vintage motorcycles, and...

3 The Fat Duck

No. 3, Loft 49, 111 Tongyi Rd | View Map

The Fat Duck has been renovated from an 8-meter-high workshop. Half of the restaurant keeps the original height while the remainder is split into two floors. Another nice feature is that tables are no...

4 Zhejiang People's Great Hall

9 Shengfu Road, Hangzhou | View Map

Zhejiang People’s Great Hall is an ideal venue for conferences, shows, dining and entertainment. It is a major facility for political and cultural activities in the province. Built in 2002, the Great ...

5 Trojan House

C-1A, West Lake Culture Square | View Map

杭州 西湖文化广场C区杭州木马剧场(新远电影城二楼) Trojan House, C-1A, West Lake Culture Square...

6 Chill Oyster Bar

2 Baoshi Shan Xia Er Nong (meaning the second lane at the feet of Baoshi Hill) | View Map

Over at Chill Oyster Bar, it’s no ordinary seafood that’s being served up. The restaurant offers six varieties of high-end oyster varieties, including Ostre, La Lune, Fine de Claire and Tarbouriech. ...

7 Flamenko

Rm 313, 3/F, Mr Box shopping mall, 294 Wenyi Rd W. | View Map

Fast service and high-quality food are both priorities at Flemenko, a restaurant headed by Spanish chef David Ureta. With more than 20 years of experience in the kitchen, Ureta designed a special oven...

8 Marais Bistro

Rm 103, No. 4 Building, Gemini International, 1785 Jianghan Rd | View Map

Despite being in business for only about a month, Marais Bistro has developed a loyal local following. An accommodating schedule seems to be one of the reasons of the restaurant’s strong early success...

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